Wines for Thanksgiving

Posted by on November 21, 2012

“Wines for Thanksgiving: an Exploration of Alsace” went over quite well last night. The wines were well received and the food pairing was delicious. Click the image to see it a bit bigger.

Wines for Thanksgiving.

Dave taught “Wines for Thanksgiving: an Exploration of Alsace” last night at Chester Creek Cafe, pairing Riesling, Gewurztraminer, Pinot Noir and Pinotage with the meal.

Thanksgiving meal to pair with wine.

Kirk prepared a mini Thanksgiving plate for each participant so all 6 wines could be tasted with each type of food. Plates included turkey, mashed potatoes, gravy, cranberry chutney, green salad, braised Brussels sprouts, and asparagus pastry.

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