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WINE SAVVY: Whites, reds — how to prepare wine

David’s article as printed in the Duluth News Tribune on 8/6/2014. Indulge me for a brief moment. Imagine it’s a warm day and you’ve put together the quintessential summer dinner: baked potato with butter, sour cream and chives, fresh green salad with tomatoes and blue cheese dressing, a perfectly barbecued steak, and to accompany this, … Continue reading »

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