Tagged With: Port

WINE SAVVY: Warm up with Port, the fortified wine

David’s article as prepared for the Duluth News Tribune for the column which ran on 11/11/2015: Warm up with Port, the fortified wine An English winter is dark, wet, and cold. The options for an indigenously produced warming drink is very limited. While the English can make many fantastic beers, their climate can’t grow grapes and grapes … Continue reading »

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