Wow, Chester Creek Café is going all out with food and wine pairings for tonight’s class. Here’s the proposed menu (and a sneak-peak at what wines we will be tasting):
Parisian Boudin Blanc with Shallot Butter and Cress
Grapefruit, Shiitake, and Avocado Salad
Black Walnut & Potato Dumpling
Smoked Turkey Braised in Red Wine
with Eucalyptus & served with Grits
Tallegio Cheese with Forest Fruit Gastrique
We still have a couple of spots open. Call Chester Creek Café at 218.724.6811 to register.