The difference between tasting and drinking…..is thinking!
Learn to understand wine’s complexities and become a knowledgeable and discerning taster.
Wine and spirits education is fun!
*Most classes held in the Duluth, MN area.
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Customized Tasting Events for Every Occasion
Create your own class based on what you want to learn. Here’s a few ideas to get you started:
- Single variety classes (i.e. – compare 6 bottles of Cabernet Sauvignon from 6 different vintners.)
- Regional specific classes (i.e. the wines of Burgundy, wines of Australia, wines of California, etc.)
- Spirits tasting class
- Box wine vs. bottle wine
- Blind taste testing
- Birthday parties
- Corporate events
- Women’s Wine Night
- Retreats
- How to order wine at a restaurant
- Basic food and wine pairing
Class Includes:
Lecture, nose training, handouts, serving temperature chart, and wine or spirits tasting. Class can be a one time event or a series. Length of class is negotiable.
Cost:
Cost is set by the host and varies per event. Please call 218-409-2540 to inquire about hosting an event. Also, see the upcoming classes link to view already scheduled classes.
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Fundamentals of Wine
In this 3-part series you will taste 18 wines from around the world and learn to use the 5 S’s of wine (See, Swirl, Sniff, Sip, Savor) to increase your understanding of:
- Noble Whites
- Noble Reds
- Influence of Oak
- Serving Temperature
- New World vs. Old World
- Wine Ratings
- Wine Labels
- Pairing Food & Wine
- Acidity, Tannins, Balance, Complexity, Aroma, and Finish.
Class Includes:
Lecture, nose training, handouts, serving temperature chart, and tasting 18 wines (6 per class). 3 classes in this series. Each class runs 2-3 hours.
Cost:
Cost is set by the host and varies per event. Please call 218-409-2540 to inquire about hosting an event. Also, see the upcoming classes link to view already scheduled classes.
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Beyond the Fundamentals
Join us for this 2 part series as we move our palates beyond the noble varieties. We will discuss:
- wine preservation (wine cellars, aging, refrigeration),
- find out about wine gear (ice buckets, aerators, stemware),
- discuss and understand terms (organic, vegan, bio-dynamic) and
- taste wines from around the world paired with food.
Class Includes:
Lecture, nose training, handouts, serving temperature chart, and tasting 18 wines (6 per class). 3 classes in this series. Each class runs 2-3 hours.
Cost:
Cost is set by the host and varies per event. Please call 218-409-2540 to inquire about hosting an event. Also, see the upcoming classes link to view already scheduled classes.
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What Champagne Should I Buy?
In this contrast and compare tasting class, you will learn the difference between Champagne, Asti, Sparkling Wine, Prosecco, Cava, and other sparklers. Class will cover:
- Dry vs. Sweet
- White vs. Rosé
- Methods of Production
- Serving Temperature
- New World vs. Old World
- Understanding the Label
- What the Bubble Size Indicates
- Pairing Food & Sparkling Wine
- Acidity, Balance, Complexity, Aroma, and Finish.
Class Includes:
Lecture, nose training, handouts, serving temperature chart, and tasting 6 sparkling wines. 1 class. Class runs 2-3 hours.
Cost:
Cost is set by the host and varies per event. Please call 218-409-2540 to inquire about hosting an event. Also, see the upcoming classes link to view already scheduled classes.
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Dessert Wines from Around the World: Satisfy Your Sweet Tooth
In this contrast and compare tasting class, you will taste some of the world’s most delectable sweet wines. Class will cover:
- Sauternes
- Ice Wine
- Australian Stickies
- Hungarian Tokai
- Italian Dessert Wine
- Dessert Wine Grape Varieties
- Influence of Noble Rot
- Methods of Production
- Serving Temperature
- New World vs. Old World
- Pairing Food & Dessert Wine
- Acidity, Balance, Complexity, Aroma, and Finish.
Class Includes:
Lecture, nose training, handouts, serving temperature chart, and tasting 6 dessert wines. 1 class. Class runs 2-3 hours.
Cost:
Cost is set by the host and varies per event. Please call 218-409-2540 to inquire about hosting an event. Also, see the upcoming classes link to view already scheduled classes.
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Ports, Sherries, and Other Fortified Wine
In this contrast and compare tasting class, you will learn the difference between Port, Sherry, Amontillado, and Madeira. Class will cover:
- Ruby Port
- Tawny Port
- Fino Sherry
- Oloroso Sherry
- Amontillado
- Madeira
- Grape Varietals
- Portugal vs. Spain
- Methods of Production
- Serving Temperature
- Understanding the Label
- Aging
- Acidity, Balance, Complexity, Aroma, and Finish.
Class Includes:
Lecture, nose training, handouts, serving temperature chart, and tasting 6 fortified wines. 1 class. Class runs 2-3 hours.
Cost:
Cost is set by the host and varies per event. Please call 218-409-2540 to inquire about hosting an event. Also, see the upcoming classes link to view already scheduled classes.
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Book it!
For more information and/or to book a class contact David Devere at david @ savvynomad.com, give us a call at 218-409-2540, or sign up for the newsletter and receive notices on upcoming wine education classes and wine tours.